Here is a great recipie idea for Christmas, submitted by Georgia over at Heights Kindy.
1. Step 1
Line the base and sides of a 19cm (base measurement) square cake pan with non-stick baking paper, allowing the sides to overhang.
2. Step 2
Combine coconut, sugar and cream of tartar in a bowl. Stir in condensed milk. Divide among 2 bowls. Add a few drops of red food colouring to 1 bowl and stir to combine. Press into the prepared pan. Stir a few drops of green food colouring into remaining portion. Press over the base. Smooth the surface. Cover and place in the fridge for 1 hour or until set.
3. Step 3
Use the overhanging baking paper to lift the slice from the pan. Use a sharp knife to cut the slice into 32 pieces.
Serve up and let the whole family enjoy!